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California, United States

Wednesday, September 9, 2009

TERIYAKI SALMON

GLUTEN FREE TERIYAKI SALMON for two 2 Salmon Steaks 1/4 cup Tamari sauce (gfree) 1/4 cup water 1/2 tsp rice vinegar (gfree) 1/2 tsp sesame oil (gfree) 2 cloves crushed garlic 1 tbsp sugar 1tsp ground or fresh ginger Combine all ingredients except garlic and ginger in a sauce pan, bring to a boil, then reduce for approx 10 min. once youve reduced it, add ginger and garlic. Let cool, pour 3/4 of sauce over salmon, (if you have the time to marinate for an hour, it will taste amazing.. if not, its ok. let it sit for a few while you set the table..open your wine and have a few sips...:) Put your salmon in the broiler on the top rack, let cook on each side for approx 4-6 minutes, turn and baste with the remaining marinade, cook a few more minutes, then serve your salmon atop a bed of white or brown rice, Use the remaing 1/4 sauce remaining in sauce pan to garnish each salmon streak and sprinkle with sesame seeds. enjoy!!!

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