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California, United States

Wednesday, June 24, 2009

Celloxylin™ Face -Eye and Lip Eraser-

I found the product that has replaced my eye cream..
*Why is this important to me- When someone says "Guess how old I am" I go straight for the eyes, lips and the neck, these are the areas that show signs of aging first. If you don't already use an eyecream, try this one.. The rest of the products are great as well, the anti-aging products contain Acetyl Resveratol. ( the hot new anti aging ingredient on the market).
This one is for Lips and eyes! One product that does both jobs..It is formulated specifically for the delicate skin around eyes and lips, where age shows first. Lines and wrinkles are visibly reduced and cells protected by the Nutrient Reservoir™.
click on the title for the link to the product page!
Let me know what you think of your happy, younger looking skin!

Thursday, June 11, 2009

Turkey, Vegetarian or Meatlovers Chili,, and its gluten free!
  • 1 yellow onion-finely chopped
  • 1 tbls olive oil
  • 1lb ground turkey/redmeat. or no meat at all!
  • 2 tsp cumin
  • 1 tsp ground corriander
  • 1/2 tsp thyme
  • 1/2 tsp oregano
  • 1 tsp onion powder
  • 1tsp garlic powder
  • 1tsp chili powder
  • 1tsp cayenne pepper
  • black pepper to taste
  • 1-2 tsp salt to taste
  • 1 tsp dried parsley
  • 1 can G-free tomatoe paste
  • 1 16 oz can kidney beans- drained
  • 1 16oz can pinto beans- not drained
  • 1 16oz can black beans-not drained
  • 1 8 oz can chopped tomatoes-not drained
  • 1/2 cup water
  • sautee onions in the olive just enough to sweat them, then add your meat of choice, let that start to brown and add all of your spices, and herbs..stir till meat is done then add the water, tomatoe paste, the chopped tomatoes, stir then add all of your beans, I like to bring the chili to a boil then reduce it to low, add a lid and let it stew... I love this chili,, the flavor is my favorite! Sprinkle with grated cheddar, or mexican cheese mix, and finely chopped onions if you like,,, I like to add a dollop of either plain yogurt on top or lowfat sourcream,, it is truely yummy!!! Make sure to use the Gluten free dairy brands.. I love to make a loaf of gluten free corn bread, mix up some honey butter, and in heaven I am... Please Enjoy!!! Now remember, if you dont have one of the spices,, its ok,,just go for it without it,, thats the nice thing about cooking,, you can add what you like or remove what you dont like...