These were loved by my wheat eating family, so they must be yummy!!
1 1/2 cup Sorghum flour 1/2 cup Brown rice flour 1/2 cup Almond flour
1 tbls ground flax
1/2 tsp baking soda (gfree)
1/4 tsp baking powder (gfree)
1/2 tsp salt
1 cup packed brown sugar
1/2 cup (1 stick) unsalted butter
1/4 cup light corn syrup
2 large eggs
2 tsp pure vanilla extract
2 cups semi sweet (g-free) chocolate chips
preheat oven to 350, in a bowl, whisk together flour, baking soda, baking powder and salt and flax.
in a second bowl, using a mixer, beat sugar, butter and corn syrup until light and fluffy. Beat in eggs and vanilla. with mixer on low, gradually add flour mixture, beating just until combined.
Fold in chocolate chips.
Drop dough by tbls onto two baking sheets. Bake until cookies approx 10 - 12 minutes making sure to rotate sheets halfway through cooking...transfer to wire racks and let cool.
(to store, keep in an airtight container)